Showing posts with label products. Show all posts
Showing posts with label products. Show all posts

Wednesday, May 23, 2012

Things I Love

2:31 PM 0 Comments
Back in November, I posted about my favorite coffee cup and invited readers to post about their beloved products. Then, a few months back, Better Homes and Gardens ran a feature in their Innovations issue wherein they asked people who were famous "innovators" (i.e. the founder of Pinterest, the founder of Spoonflower -- my new favorite website) to write about the things they love. I loved the article, particularly in that it was as high tech as it was low tech (one person included twine in her list). Since reading that article (which, sadly, I can't find anywhere online), I've been thinking about my list. While I am not a famous innovator (or a famous anything, really), I thought it would be fun to make a list of my favorites. Nothing fancy here, just a handful of products that make life a little easier/more fun/prettier/etc.


Camera Strap

I love my camera strap. And I love that my husband found it because I told him I wanted a funky camera strap for my birthday and he googled "funky camera strap" and found a company called My Funky Camera.  Not only is it super cool looking, but it helps me keep track of my own camera in a room full of Canons.


I love this 4 in 1 glass party dish from Macy's. It's a punch bowl, it's a covered cake dish, it's a divided appetizer tray, and it's an elevated dessert plate. Really, anything with four purposes gets rave reviews in my little house.




After years of failed attempts to keep a regular journal as an adult. I picked up this gem. I love it - there is only room for a sentence or two every day, so I actually take a minute or two to fill it out.

Magic Bullet

I admit it: I was totally taken by the infomercial for this "ultimate party machine" about ten years ago. I still use it at least five times a week.

Shoulder Wallet

Having your wallet on a string is super useful for when you just need to run in to the store, or when you don't want to carry a big ol' purse around the farmer's market. This isn't exactly what I have, but it might be the next one I buy...

Keychain

My keys have been on a clip keychain since my coffeeshop management days. I can't imagine them any other way. The keys can also clip onto the cord of my wallet (see above) for quick trips.

Janome Sewing Machine

It would be unfair not to include my beloved sewing machine. I hope that all of you out there who sew have a similar love for the machine you use.





Tuesday, April 24, 2012

Dinner Tonight: Cornbread on the Side

8:59 PM 0 Comments
So for years I have wanted a set of soup and sandwich platters from Uncommon Goods; since I came across these lovely sets four or five years ago, they have had a permanent place on my wishlist.  Aren't they neat?


Besides the obvious soup and sandwich combination (which is usually featured at least once a week for dinner around here), they are perfect for soup and bread, or cereal and toast, or fruit and a muffin, or soup and a salad...just think of all the things that can go together!

Long story short - Sean got me a set for my birthday, and I am ridiculously excited about them. They made tonight's dinner (which was essentially reheated chili that I found in the back of the freezer accompanied by big slabs of corn bread) so much nicer, and I foresee extensive use in our future.

In addition to bragging about my new favorite product, I thought I'd share a quick corn bread recipe with you all. I posted this several months ago, but it is worth posting again. Why, you may ask?

  • Making cornbread from scratch (rather than from a mix) takes maybe two or three minutes more. Seriously. The first step is to mix all the dry ingredients. When you buy a mix, that is the only part that is done for you. But chances are the dry ingredients in your cupboard are fresher than those in a boxed mix, and I'm pretty sure this recipe uses more baking powder than the average boxed mix.
  • Making cornbread from scratch yields the fluffiest, lightest cornbread I have ever tasted. See above re: baking powder.
  • Homemade cornbread does not crumble into a million pieces when you cut it. It stays in nice wedges that are, coincidentally, perfect for putting on the square part of a brand new soup and sandwich platter.

This is the recipe on the canister of Quaker Yellow Corn Meal. Nothing fancy, but oh so good!

Easy Corn Bread

1 1/4 cups flour
3/4 cup corn meal
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/4 cup vegetable oil
2 egg whites or one egg, beaten

Heat oven to 400 degrees. Grease 8 or 9 inch pan.

Combine first five ingredients.

Stir in milk, oil, and egg, mixing just until dry ingredients are moistened.

Pour batter into prepared pan.

Bake 20 to 25 minutes or until light golden brown. Serve warm.