We're home. Sigh. It was a lovely, lovely vacation, filled with family and friends and beauty and happy kids.
When it comes to food, two things happen on the flip side of a vacation: we come home with a renewed commitment to healthy eating (generally brought on by weeks of microbrewed beer consumption and an "I'm on vacation" mentality), and we always come home to a fridge so empty it takes a good week to get it back to snuff. We've been home three days now, and I've spent a fair amount of energy on the latter. There are a few things we just always like to have in the fridge: staples, like milk and bread and cheese and eggs, and homemade items, like yogurt. Since we also came home to a vegetable garden two feet taller than the vegetable garden we left, Finn and I spent a good portion of yesterday afternoon making pesto which found itself on whole wheat penne last night and will end up on a pizza later this week (while not a huge fan of packaged pizza dough, we're kind of crazy about the Pillsbury Artisan Whole Wheat Crust -- so good to have on hand!).
We ate a lot of hummus in Montana (I went to Costco for the very first time...wowzers!), but I really never tire of the stuff. It's great to have on hand when dinner isn't quite ready but the kids are already hungry. I liked the Costco stuff a lot (which is a good thing, since the container of it was ginormous), but I really like this easy recipe as well...it's super easy to throw together on a weekly basis. Feel free to add ingredients to your heart's content (olives, roasted red peppers, etc.) - I'm somewhat of a hummus purist, but you can easily customize this basic recipe.
Happy summer, all!
1 16 oz. can chickpeas
~1/4 cup liquid from the can
3 tbsp lemon juice
1 1/2 tbsp tahini
2 cloves garlic, minced
1/2 tsp salt
2 tbsp olive oil
Throw garlic cloves into the food processor and pulse to mince. Add the chickpeas, the lemon juice, the tahini, and the olive oil. Add a bit of the liquid from the can, then a bit more, until you reach the desired consistency. Once blended, add salt to taste.
The key ingredient here is the liquid from the can.
I've tried lots of hummus recipes and could never get the texture quite
right. This is super yummy, super economical, and super easy to throw
together. Tahini is the only unusually ingredient; however, once you buy
a jar to make this once, you'll have it on hand whenever you want to